Elaine Cantrell introduces us to Marley's New Guy

Marley’s New Guy

Welcome back to the blog! I’m romance writer Elaine Cantrell, and Sherry was kind enough to invite me to her blog. If you’re curious about me and my writing, check out my website at http://www.elainecantrell.com. You might also like my blog which is found at http://www.elainepcantrell.blogspot.com

Yesterday I promised I’d tell you what my heroine in A Table in the Window did when her fiancé jilted her. Uh, I mean what happened after she cried a river and went shopping to make herself feel better.


In this excerpt, Marley is Christmas shopping and stops to eat at the restaurant where her fiancé jilted her.

Excerpt:

Barton’s hostess picked up a menu. “Table for one?”
“Yes.” Marley’s eyes prickled, but she swallowed hard and followed the hostess to a small table near the kitchen. Guess they saved the nice window tables for hunks like Michael.
She sat her purse and packages in the empty chair beside her and tried not to stare at the table where it had all occurred. Her heart burned. Maybe she shouldn’t have come here after all.
“Hi, may I take your drink order?”
Marley looked up and saw Robert, the waiter who’d served her and Michael on that awful day when Michael broke up with her. She blushed and hoped he didn’t know why. “Maybe some hot tea,” she decided, “and I know what I want to order. I’d like a chicken salad plate.”
He smiled at her. “Coming right up.”
As he vanished into the kitchen, Marley heard someone yell, “Hey, Rob, what are you doing here? Your shift’s over.”
So Robert’s friends called him Rob. Marley liked that name better. Robert sounded like someone her father’s age, but Rob sounded young and upbeat. Wonder why he wanted to hang around Barton’s after his shift ended? Didn’t he have some place he needed to be at Christmastime?
He returned to her table and set her tea in front of her. “Have you ever tried tea the way the English drink it?” he asked. “I brought you some cream in case you’d like to try it.”
“Thank you, that’s very thoughtful,” Marley answered. “Maybe I will try it.”
She thought he’d go away, but he remained standing beside the table. “Uh, is there anything else?” she asked.
He smiled at her. “My shift’s over. If I’m not bothering you, I wondered if you’d like some company for lunch.” His eyes twinkled. “In case you’d like to know, you’re the first customer I’ve made that offer to.”
How strange. She’d seen this guy in Barton’s for over a year now, yet she couldn’t have described him to save her life. She paused for a quick inspection. He wore black trousers and a long-sleeved white shirt with a red and black striped tie. A green bib apron covered his shirt and tied around his neck and waist. He’d spiked his short, blonde hair ever so slightly in front. He had blue eyes and a square jaw and definitely wasn’t as buff as Michael who spent a lot of time in a gym. Michael was taller too.
The sparkle in his blue eyes decided her. “Sure. Have a seat.” She swept her packages and purse into the floor, and he sat down beside her.

Oh, she’s done it now! Can Rob be the one to mend her broken heart, or will she find that rebound relationships never work?

If you like the sound of A Table in the Window, please check it out at http://www.astraeapress.com/#ecwid:category=1651593&mode=product&product=7885677 or at Amazon. By the time you read this it has released. Find it at: http://www.astraeapress.com/#ecwid:category=662245&mode=product&product=7885677

Marley works at a bakery in New York City. I nagged her until she agreed to share her recipe for chocolate cake. If you have a better recipe, let me know. This is one of the best I’ve ever tasted. In fact, if you post a recipe for us I’ll throw your name in a hat for a book giveaway.

Marley’s Chocolate Cak
2 cups flour
4 TBSP cocoa
2 cups sugar
1/2 cup buttermilk
1 stick butter
1 tsp soda
½ cup cooking oil
2 eggs
1 cup water
1 tsp vanilla

Sift flour and sugar together in a large mixing bowl. Place butter, oil, water, and cocoa into a saucepan and bring to a rapid boil. When mixture boils, remove from heat and pour over sugar and flour mixture. Mix well with spoon and add buttermilk, soda, eggs and vanilla. Beat lightly and pour into greased and floured 13 X 9 X 1 ½ inch pan. Bake at 325 degrees for 30 to 40 minutes.

Wet Chocolate Frosting
1 stick butter
4TBSP cocoa
6 TBSP evaporated milk
1 box powdered sugar

Place butter, cocoa, and milk in saucepan. When mixture comes to a boil remove from heat and add 1 box powdered sugar and 1 tsp vanilla. Pour over cake while hot.